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Monday, 6 January 2014

Bulgogi Brothers @ Pavillion, KL

Korean food become hot and spicy nowadays, especially in Malaysia !! There are TWO types of korean-style restaurant in Malaysia, which is Halal, and Non-Halal. Halal-style Korean dining focusing more in beef, lamb and chicken. Most importantly, pork free :) would like to introduce a Halal-style Korean dining, Bulgogi Brothers. Bulgogi Brothers, is a Korean casual dining restaurant most reknowed for its tasty bulgogi.

A little background about this dining spot :

It's managed by ET&Zeus Co, a company founded by Intae Jung and Chaiwoo Yi. The first Bulgogi opened in Gang-Nam, south of Seoul Korea in 2006 - way before the Gangnam Style became trendy.

Bul means Fire 
Gogi means Meat
Therefore, Bulgogi essentially means Fire Meat. HAHA

Their specialty is more towards to BBQ !! Is worth for us to pay a visit and try out the juicy BBQ. Unfortunately, my cousin and I decided to have a quick lunch because we going to SHOP the Pavillion, Fahrenheit as well as H&M which located at Lot 10. Therefore, we ordered set meal - Chicken KimChi Stew and Tuna KimChi Stew. Both served spicy kimchi stew with tofu, and rice cakes. The meal came with a bowl of rice. 

As usual, Korean food always come with side dishes. I found the side dishes served by Bulgogi Brothers was not bad as it's taste nice and not too "heavy". Well, I love the tea of the day - Okasusu Cha (Corn tea). Try it and you will love it too. 

The price for the dishes are quite reasonable and will definitely pay a visit again with my cousins and friends. Price range for each dish is around RM 23 to RM 99. 

Welcome Dish

Side Dishes - 1

Side Dishes - 2

Tuna Kimchi Stew ( same outlook as Chicken Kimchi Stew)

Tuna Kimchi Stew ( same outlook as Chicken Kimchi Stew)

Tea of the Day - Corn

Tea of the Day - Corn

Reference |

Pavilion KL
Lot 6.01.03, Level 6, No. 168,
Jalan Bukit Bintang,
55100 Kuala Lumpur.
Tel : +6 03 2141 9620 

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